Looking for new things to start cooking

Tonight, made some grinded beets with roasted garlic and nut.yeast and pea protein on pasta.

Nix
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13M

oh nice, ive never heard of pea protein before. I’ve been making so much of the same pasta lately

@protodrew
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23M

tofu triangles are a classic return. Cut tofu into thick triangles and dust with cornstarch mixed with salt and whatever spices you like (I use curry powder a lot). Then let it sit for a few minutes while you fill a saucepan with enough oil to go halfway up and heat to 350°. redust right before they hit the oil. Fry until golden brown, flip, then put on some paper towels.

Nix
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13M

whoa never heard of that i should try it. Do you eat them with something else or just eat them alone as a snack?

@protodrew
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12M

Usually with a dipping sauce of some kind. Can be eaten on its own as a snack or a component of a larger meal. I often make vegetable stir fry as well.

@whtrbt
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23M

Made this last night, very simple and lends itself to all sorts of modifications. https://cooking.nytimes.com/recipes/1020122-spicy-noodle-soup-with-mushrooms-and-herbs

Nix
creator
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23M

nice ive been needing to learn more spicy things to cook

@erin
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17d

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