tofu triangles are a classic return. Cut tofu into thick triangles and dust with cornstarch mixed with salt and whatever spices you like (I use curry powder a lot). Then let it sit for a few minutes while you fill a saucepan with enough oil to go halfway up and heat to 350°. redust right before they hit the oil. Fry until golden brown, flip, then put on some paper towels.
Usually with a dipping sauce of some kind. Can be eaten on its own as a snack or a component of a larger meal. I often make vegetable stir fry as well.
tofu triangles are a classic return. Cut tofu into thick triangles and dust with cornstarch mixed with salt and whatever spices you like (I use curry powder a lot). Then let it sit for a few minutes while you fill a saucepan with enough oil to go halfway up and heat to 350°. redust right before they hit the oil. Fry until golden brown, flip, then put on some paper towels.
whoa never heard of that i should try it. Do you eat them with something else or just eat them alone as a snack?
Usually with a dipping sauce of some kind. Can be eaten on its own as a snack or a component of a larger meal. I often make vegetable stir fry as well.